While the pie isn’t an entirely new creation, many are still baffled by the filling being served across the ditch in New Zealand.

Aussies don’t mess around when it comes to their meat pies, and it seems our neighbours across the Tasman don’t either.

While pies are adored in both countries, anything that deviates from the traditional fillings is likely to raise eyebrows. And that was the case when Kiwi servo Z Energy recently rolled out a limited edition spag bol and cheese pie for its customers.

Even though a pie filled with spaghetti bolognese is not a new concept and available at a select number of bakeries, its release on a national scale has certainly ruffled feathers in the pie-loving community, with many undecided on whether the filling is genius or just outright wrong.

Extracted in full from:  https://au.news.yahoo.com/servos-controversial-new-pie-leaves-customers-undecided-delicious-abomination-054601753.html